Our Products - Blended Spices
≈ CURRY POWDER (Hot & Mild)
Curry Powder is a mixture of spices of widely varying composition based on South Asian cuisine. Curry powder, and the contemporary English use of the word curry are Western inventions and do not reflect any specific Indian food, though a similar mixture of spices used in north India is called garam masala but curry powder is actually closer to the Tamil sambar powder. The word curry is widely believed to be a corruption of theTamil word kari, variously meaning something like sauce, cooked vegetables or meat.
≈ GARAM MASALA
Garam Masala (garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines. It is used alone or with other seasonings. The word garam refers to intensity of the spices rather than capsaicin content. Garam masala is pungent, but not piquant.
≈ BIRYANI MASALA
Biryani Masala (biriani, beryani or beriani) is a set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name is derived from the Persian word which means "fried" or "roasted" In Pakistan, Bangladesh and India, the recipe of biryani developed to its current form as cultures of Persian, Arab and Mongolconquerers interacted with the indigenous population over the centuries.
≈ CHICKEN MASALA
Chicken Masala is a dish ofroasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy, spiced and orange-coloured. Chicken tikka masala has been found to be the most popular dish in British restaurants and it has been called "a true British national dish.
≈ FISH MASALA
Fish Masala is an exotic version of Indian spices specially prepared for fried fish and fish and seafood curries. Use to season fish curry, or add to fish and seafood when fried with onions, garlic, and ginger.This spicy seasoning can be used for all kinds of fish recipes.
≈ MEAT MASALA
Meat Masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat. Once coated, the meat should be left to marinate for at least 20 minutes, but preferably up to 2 hours, before cooking.
≈ CURRY LEAVES POWDER
Curry Leaves Powder Experience a unique blend of the traditional ground spices with the Curry Powder. It adds a sensational flavour to your food and a lingering aroma to your mind, keeping the purity of all ground spices intact. This authentic blend is simply indispensilble for your kitchen.
≈ RASAM POWDER
Rasam Powder There are various ways of preparing Rasam. But, once prepared with Rasam powder, you are assured to enjoy the unbeaten taste. Rasam is normally mixed with plain cooked rice and eaten with different curries as a sidedish. It makes for a very good appetizer or soup also when taken all by itself.
≈ KULAMBU CHILLI POWDER
Kulambu Chili Powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add piquance and flavor to dishes. In American English the name is usually spelled "chili", or, less commonly, "chile". In British English the spelling "chilli" is used consistently.
≈ IDLY CHUTNEY POWDER
Idli Chutney Powder We offer to our clients superior quality of ready mix idli chutney powder that is made from handpicked ingredients including Orid Dhall, Gram Dhall, Sesame Seeds, Chilli, Salt, Coriander, Curry leaves, Garlic, Asafoetida, Edible oil and many more. Our extensive industry experience and well developed recipe enables us to provide in our powders the same aroma and fresh taste that comes from the powder mix prepared in homes
≈ LEMON RICE MIX
Lemon Rice Mix is a delicious south Indian dish. Lemon juice gives a very refreshing and tangy flavor to the rice.
≈ SAMBAR POWDER
Sambar Powder is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas, and is very popular in the cooking of southern regions of India, especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each state in South India prepares it with a typical variation, adapted to its taste and environment
≈ DHALL MIX
Dhall Mix is a delicious Indian dish. Dhall Mix gives a very refreshing and tangy flavor to the Food.
≈ OTHER NORTH & SOUTH INDIAN MASALA
South Indian Masala is a delicious South Indian dish. South Indian Masala gives a very Spicy and Hot test & flavor to the Food.
